Chicken Satay, Thai recipe.

During my stay in Thailand, I had the chance to experience some traditional recipes and share a good time with Phueak Chang Resort Ko Phangan cooks ...

Among all that I tasted, I fell for these chicken skewers with coconut milk and curry accompanied by a peanut sauce ... A treat ..

This is the original recipe ... As it was delivered to me ..

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ingredients:

400 to 500 g of chicken fillets

1 small coconut milk tin

1/4 tablespoon Dijon mustard

1 tablespoon curry powder

salt pepper

1 tablespoon crunchy peanut butter

1 tablespoon water

1 pinch of sugar

1 drizzle of olive oil

Skewers

Remove the fat nerves from the chicken breast

Use a meat tenderizer to flatten the chicken

Cut each fillet in half, lengthwise.

Preparation of the Marinade:

In a container, pour 100 g of coconut milk

Add 1/4 of a tablespoon of mustard

and a tablespoon of curry powder

Add a little salt and pepper. Mix well.

Place the chicken fillets in the marinade.

Coat them with sauce.

Cover and let stand at room temperature for about 30 minutes.

Depending on your container, it is possible that the chicken is not completely covered by the marinade. In this case do not hesitate to add some coconut milk..

Meanwhile, prepare the peanut sauce to accompany the chicken:

In a bowl, place a large tablespoon of peanut butter. It is better to use crunchy peanut butter.

Add 3 tablespoons of coconut milk soup and 1 tablespoon of water.

Add a pinch of sugar.

Mix well...

In a non-sticky frying pan, heat a little olive oil.

Skewer the marinated chicken on wooden picks starting with the widest part of the chicken.

Cook the skewers a few minutes on each side until the pieces are golden brown.

Place chicken on a serving plate.

In the same pan, pour the peanut sauce and reheat, stirring regularly. Pour this sauce in a small bowl and serve with the chicken skewers.

For a YIAH style Thai Chicken, replace the curry powder by Thai Satay Spice Blend and use the Thai olive oil to cook your chicken. To discover our full range, visit:http://emmanuelleroche.yourinspirationathome.com.au/