Chicken Satay, Thai recipe.

Publié le 10 Avril 2016

Chicken Satay, Thai recipe.

During my stay in Thailand, I had the chance to experience some traditional recipes and share a good time with Phueak Chang Resort Ko Phangan cooks ...

Among all that I tasted, I fell for these chicken skewers with coconut milk and curry accompanied by a peanut sauce ... A treat ..

This is the original recipe ... As it was delivered to me ..

đŸ‡«đŸ‡· Vous voulez la recette en français? Cliquez sur le lien suivant: http://www.thermovivie.com/2016/03/chicken-satay-recette-thailandaise.html

Chicken Satay, Thai recipe.

ingredients:

400 to 500 g of chicken fillets

1 small coconut milk tin

1/4 tablespoon Dijon mustard

1 tablespoon curry powder

salt pepper

1 tablespoon crunchy peanut butter

1 tablespoon water

1 pinch of sugar

1 drizzle of olive oil

Skewers

Chicken Satay, Thai recipe.

Remove the fat nerves from the chicken breast

Chicken Satay, Thai recipe.

Use a meat tenderizer to flatten the chicken

Chicken Satay, Thai recipe.

Cut each fillet in half, lengthwise.

Chicken Satay, Thai recipe.

Preparation of the Marinade:

In a container, pour 100 g of coconut milk

Chicken Satay, Thai recipe.

Add 1/4 of a tablespoon of mustard

Chicken Satay, Thai recipe.

and a tablespoon of curry powder

Chicken Satay, Thai recipe.

Add a little salt and pepper. Mix well.

Chicken Satay, Thai recipe.

Place the chicken fillets in the marinade.

Chicken Satay, Thai recipe.

Coat them with sauce.

Cover and let stand at room temperature for about 30 minutes.

Depending on your container, it is possible that the chicken is not completely covered by the marinade. In this case do not hesitate to add some coconut milk..

Chicken Satay, Thai recipe.

Meanwhile, prepare the peanut sauce to accompany the chicken:

In a bowl, place a large tablespoon of peanut butter. It is better to use crunchy peanut butter.

Chicken Satay, Thai recipe.

Add 3 tablespoons of coconut milk soup and 1 tablespoon of water.

Chicken Satay, Thai recipe.

Add a pinch of sugar.

Chicken Satay, Thai recipe.

Mix well...

Chicken Satay, Thai recipe.

In a non-sticky frying pan, heat a little olive oil.

Chicken Satay, Thai recipe.

Skewer the marinated chicken on wooden picks starting with the widest part of the chicken.

Chicken Satay, Thai recipe.

Cook the skewers a few minutes on each side until the pieces are golden brown.

Chicken Satay, Thai recipe.

Cook the skewers a few minutes on each side until the pieces are golden brown.

Chicken Satay, Thai recipe.

Place chicken on a serving plate.

Chicken Satay, Thai recipe.

In the same pan, pour the peanut sauce and reheat, stirring regularly. Pour this sauce in a small bowl and serve with the chicken skewers.

For a YIAH style Thai Chicken, replace the curry powder by Thai Satay Spice Blend and use the Thai olive oil to cook your chicken. To discover our full range, visit:http://emmanuelleroche.yourinspirationathome.com.au/

Chicken Satay, Thai recipe.Chicken Satay, Thai recipe.
Chicken Satay, Thai recipe.

Rédigé par Thermovivie

Publié dans #Recipes

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