Lemon Fondant (thermomachine recipe)

Publié le 7 Août 2016

Lemon Fondant (thermomachine recipe)

The perfect snack for after school, light and fluffy ... good for the kids and Mummies/daddies alike

đŸ‡«đŸ‡· Si vous voulez la recette en français, cliquez sur le lien suivant:

http://www.thermovivie.com/2016/05/moelleux-coco-citron-recette-au-thermomix.html

INGREDIENTS:

- 4 eggs

- 170 gr caster sugar

- 180 gr of melted butter

- 125 gr self-raising flour

- 70g of grated coconut + a little for finishing

- Zest of one lemon

- pinch of salt

- 1 teaspoon ground ginger (optional) / Gingerbread spice (YIAH)

Lemon Fondant (thermomachine recipe)

Preheat oven at 180 ° C.

In the bowl of your Thermomachine, pour 170 gr of caster sugar, 4 eggs and lemon zest.

Mix on speed 3 for 5 minutes.

Lemon Fondant (thermomachine recipe)

then put 125 gr of flour and 70g of grated coconut.

Mix on sp 2 for 2 minutes.

Lemon Fondant (thermomachine recipe)

Finish by pouring 180 grams of melted butter and a pinch of salt.

Add the teaspoon of ginger or YIAH Gingerbread Spice if you would like to.

Mixer speed 3 for 1 minute.

Lemon Fondant (thermomachine recipe)

Pour into a mold

Lemon Fondant (thermomachine recipe)

and bake at 180 ° C for 25 to 30 minutes, until golden.

Lemon Fondant (thermomachine recipe)

Let cool and sprinkle with grated Coconut

Lemon Fondant (thermomachine recipe)

If you would like to check out YIAH’s full range, visit:

http://emmanuelleroche.yourinspirationathome.com.au/

Lemon Fondant (thermomachine recipe)

Rédigé par Thermovivie

Publié dans #Recipes, #Thermomix

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