Lemon Fondant (thermomachine recipe)

The perfect snack for after school, light and fluffy ... good for the kids and Mummies/daddies alike

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INGREDIENTS:

- 4 eggs

- 170 gr caster sugar

- 180 gr of melted butter

- 125 gr self-raising flour

- 70g of grated coconut + a little for finishing

- Zest of one lemon

- pinch of salt

- 1 teaspoon ground ginger (optional) / Gingerbread spice (YIAH)

Preheat oven at 180 ° C.

In the bowl of your Thermomachine, pour 170 gr of caster sugar, 4 eggs and lemon zest.

Mix on speed 3 for 5 minutes.

then put 125 gr of flour and 70g of grated coconut.

Mix on sp 2 for 2 minutes.

Finish by pouring 180 grams of melted butter and a pinch of salt.

Add the teaspoon of ginger or YIAH Gingerbread Spice if you would like to.

Mixer speed 3 for 1 minute.

Pour into a mold

and bake at 180 ° C for 25 to 30 minutes, until golden.

Let cool and sprinkle with grated Coconut

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