Olive oil Swirl bread

Publié le 30 Juillet 2016

Olive oil Swirl bread

I love bread
 any kind of (good) bread but today, I wanted something a bit different As a desire for change ... want to shape my buns otherwise .. Want to add a bright note with olive oil while retaining my favorite recipe of ‘baguettes’.

đŸ‡«đŸ‡· Vous voulez la recette en français? Cliquez juste ici 👉 http://www.thermovivie.com/2016/06/pain-tourbillon-a-l-huile-d-olive-recette-au-thermomix.html

Ingredients:

12 g of fresh yeast (can be frozen) or you can use baking powder (check the side of the box for quantity)

430 g water

750 g plain flour (Type 55 if available)

3 teaspoons of salt

Olive oil (for this recipe, you can use any of the YIAH olive oil range)

Olive oil Swirl bread

Pour the water and put the yeast in the bowl of the Thermomachine.

Olive oil Swirl bread

Schedule 2 minutes 30 on speed 2.

Olive oil Swirl bread

Pour the flour.

Olive oil Swirl bread

And 3 teaspoons of salt.

Olive oil Swirl bread

Knead for 3 minutes

Olive oil Swirl bread

Pour this mixture into a bowl and cover with a damp cloth. Let rest in a warm spot until volume has doubled.

Olive oil Swirl bread

Place dough on a floured surface.

Olive oil Swirl bread

Form 10 small balls of approximately 120 grams each.

Olive oil Swirl bread

Using a rolling pin, roll a ball by giving if possible a square shape.

Olive oil Swirl bread

Brush the spread dough with a little oil.

Olive oil Swirl bread

Cover with another square of pastry.

Olive oil Swirl bread

Brush the square with olive oil, then cover with another pastry square.

if the square doesn’t hold it shape, don’t panic: the dough is easy to stretch with your hands.

Olive oil Swirl bread

Start again until you have piled 5 sheets of pastry.

Olive oil Swirl bread

Start another stack with the 5 remaining balls.

Using a pizza cutter, cut a 2 cm wide strip.

Olive oil Swirl bread

Wrap the dough on itself, in a snail shape.

Olive oil Swirl bread

Place on baking paper or a silicone mat.

repeat with other bands.

Olive oil Swirl bread

Tap lightly the rolls with your hand and sprinkle with a bit of flour.

Olive oil Swirl bread

Cover with a damp cloth and leave for 30mn while you preheat your oven to 250 deg. C.

Olive oil Swirl bread

Place a heat proof bowl filled with water in the oven.

Olive oil Swirl bread

Bake for about 15 minutes. Serve once cooled.

Tips: you can sprinkle the buns with herbs or why not one of our beautiful YIAH savoury dukkha for something a bit different.

If you would like to check out YIAH’s full range, visit:

http://emmanuelleroche.yourinspirationathome.com.au/

Rédigé par Thermovivie

Publié dans #Recipes, #Thermomix, #Bread

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