Crunchy Apple Cake

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This apple cake has It all: crunchy, moist and deliciously spicy….

ingredients:

For the crumble:

- 100 gr plain flour

- 100 gr brown sugar

- 100 g butter

- 1 teaspoon cinnamon

- 1 pinch of sea salt

For the apple cake:

- 2 apples

- 3 eggs

- 190 gr self-raising flour

- 100 gr double cream

- 100 gr brown sugar

- 2 tbs vanilla sugar

- 65 gr melted butter

- 1 pinch of sea salt

- 20 gr brown sugar

- 1 teaspoon cinnamon or YIAH Country baked Apple Pie spice

Start with the crumble.

Put the flour, brown sugar, cubed butter, cinnamon and sea salt in a bowl.

Mix with fingertips until the mix takes a sandy texture.

Refrigerate.

Peel, core and halve the apples.

In a bowl mix 20 gr brown sugar with a tbsp. of cinnamon.

Sprinkle and rub the apples with the mixture.

Reserve

In the bowl of the thermomachine (or using a mixer), put brown sugar, vanilla sugar and eggs.

Add the cream and a pinch of sea salt.

Mix on speed 2 for 2 minutes.

Pour the self-raising flour.

Mix on speed 2 for 2 minutes.

Finish by adding the melted butter.

Mix on speed 2 for 1 minute.

Pour the batter into a greased loaf pan.

Press the apple halves, with the convex side up

Sprinkle with crumble.

If you want more crunch, sprinkle with slices almonds.

Bake from 1 hour to 1 hour 15 the oven.

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