Chocolate & Caramel Lava Cake

Publié le 17 Mai 2016

Chocolate & Caramel Lava Cake

The cold weather is coming 
.. (in Australia at least), I need something sweet and warm to cheer me up! I think chocolate, warm caramel
.

đŸ‡«đŸ‡· Si vous voulez la recette en français cliquez ici: http://www.thermovivie.com/2016/05/mi-cuit-chocolat-et-coeur-caramel-coulant.html

ingredients:

For the salted butter caramel:

100 g sugar

100 g cream

15g lightly salted butter

1 pinch of sea salt

30 g water

For the Lava cake:

200 g dark chocolate

If using YIAH, add 1-2 Teaspoons of Chilli Chocolate or Salted Caramel powder

6 eggs

150 g butter

50 g sugar

100g flour

Chocolate & Caramel Lava Cake

Prepare 15 g butter and 100 g of cream.

Chocolate & Caramel Lava Cake

In a saucepan, mix 100 g of sugar with 30 g of water.

Chocolate & Caramel Lava Cake

Warm up on ‘high’ without stirring. In the meantime, heat the cream in the microwave for 30/40 seconds.

Chocolate & Caramel Lava Cake

Once the caramel takes a nice amber color, stir and remove from heat.

Chocolate & Caramel Lava Cake

Pour cautiously half of the cream and stir. The steam is very hot. Do the same with the second half and whisk well to incorporate.

Chocolate & Caramel Lava Cake

Add the butter cut into cubes and a good pinch of sea salt still whisking.

Chocolate & Caramel Lava Cake

The caramel is ready.

Chocolate & Caramel Lava Cake

Pour the caramel into small 1/2 spheres (or ice cubes).

Chocolate & Caramel Lava Cake

Place them in the freezer for at least 1 hour.

Butter the muffin cups and reserve in the fridge

Preheat oven to 180 degrees.

Chocolate & Caramel Lava Cake

In the bowl of your Thermomachine, pour 200 g dark chocolate (and the chocolate powder)

Chocolate & Caramel Lava Cake

Mix for 10 seconds on Speed 7. Scrape the sides.

Chocolate & Caramel Lava Cake

Add 150 g cubed butter for 3 minutes at 50 degrees on speed 2

Chocolate & Caramel Lava Cake

Add 6 eggs and 50 g sugar.

Chocolate & Caramel Lava Cake

Mix gradually from sp 1 to 5 for 1 mn

Chocolate & Caramel Lava Cake

Add 100 g of flour.

Chocolate & Caramel Lava Cake

Mix for 1.5 minute on speed 4

Chocolate & Caramel Lava Cake

Fill the cold muffin molds to the half.

Chocolate & Caramel Lava Cake

Place a frozen caramel cube

Chocolate & Caramel Lava Cake

and cover with more mixture

Chocolate & Caramel Lava Cake

Bake in a hot oven at 180 degrees for 10 minutes.

Chocolate & Caramel Lava Cake

If you have individual molds muffins, feel free to use them ...

Chocolate & Caramel Lava Cake

Place the blade of a knife around the edges and gently unmold ...

Enjoy warm and gooooooey

Chocolate & Caramel Lava Cake

Feel free to visit my page to find out more about Your Inspiration At Home and order the beautiful products showcased in this receipe:

http://emmanuelleroche.yourinspirationathome.com.au/

Chocolate & Caramel Lava CakeChocolate & Caramel Lava Cake

Rédigé par Thermovivie

Publié dans #Recipes, #Thermomix

Repost 0
Commenter cet article