Bread "in a pot"

Publié le 21 Janvier 2016

Bread "in a pot"

I love my crispy baguettes with a nice plate of cheese but this beautiful bread 'In a Pot' might surprise you: it is as simple as it is delicious and the smell when you open the pot is.....



You know what? Just try it .... and show me the picture 😊



And if you want a smaller bread, you can still use the remaining dough to make baguettes (it is the same recipe), or individual bread rolls.

🇫🇷 Pour la recette du pain cocotte en français cliquez sur le lien suivant: http://www.thermovivie.com/2015/10/pain-en-cocotte-la-recette-inrattable-au-thermomix.html

Ingredients:



430 g water



15 g of fresh baker's yeast



750 g flour (Type 55 if you find it)



3 teaspoons of salt



1 tablespoon of olive oil (about 10g) - (you can use a flavoured YIAH extra virgin oil such as Kasbah - with its beauifull Moroccan inspired flavours, or Provence with its French flavours of Truffles, garlic and black pepper)



1 pot with lid



greaseproof/cooking paper



non stick spray



some water and a brush

Bread "in a pot"Bread "in a pot"
Bread "in a pot"

In the bowl of your Thermomachine, pour 430 grams of water and the yeast.



2mn30/37 deg/ Sp 2.

Bread "in a pot"

Add 750 g of flour, 3 teaspoons of salt and a tablespoon of olive oil.

Bread "in a pot"

Knead for 3 minutes

Bread "in a pot"

Place the dough into a bowl, cover with a damp cloth.

Bread "in a pot"

Prove in a warm spot until the volume has tripled (bubbles will form at the surface)

Bread "in a pot"

Place the dough on a floured surface. Lightly flour your hands and dust the bread to prevent it from sticking.

Bread "in a pot"

Hit the dough with the palm of your hand a few times to remove the air.

Bread "in a pot"

Gently form a ball, not too tight.

Bread "in a pot"

Cover the bottom of the casserole with baking paper and grease the edges.

Bread "in a pot"

Put the dough in thepot, cover with the lid and leave for 30mn.

Bread "in a pot"

Score the top of the dough with a razor blade or a sharp knife.

Bread "in a pot"

For a golden brown and crispy crust, brush the surface with a bit of water.

Bread "in a pot"

Sprinkle with a bit of flour.

Bread "in a pot"

Put the pot with the lid (make sure both the lid and the pot are oven proof in a cool oven. Schedule 50 minutes at 250°C /482 ° F .

Bread "in a pot"

You might have to reduce or increase the time depending on your oven - the bread should be golden



Remove from the pot and let on a rack to cool.... this is if you can wait of course

Bread "in a pot"

Rédigé par Thermovivie

Publié dans #Recipes

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