Olive oil Swirl bread
Publié le 30 Juillet 2016
I love bread… any kind of (good) bread but today, I wanted something a bit different As a desire for change ... want to shape my buns otherwise .. Want to add a bright note with olive oil while retaining my favorite recipe of ‘baguettes’.
🇫🇷 Vous voulez la recette en français? Cliquez juste ici 👉 http://www.thermovivie.com/2016/06/pain-tourbillon-a-l-huile-d-olive-recette-au-thermomix.html
Ingredients:
12 g of fresh yeast (can be frozen) or you can use baking powder (check the side of the box for quantity)
430 g water
750 g plain flour (Type 55 if available)
3 teaspoons of salt
Olive oil (for this recipe, you can use any of the YIAH olive oil range)
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Pour this mixture into a bowl and cover with a damp cloth. Let rest in a warm spot until volume has doubled.
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Brush the square with olive oil, then cover with another pastry square.
if the square doesn’t hold it shape, don’t panic: the dough is easy to stretch with your hands.
Tips: you can sprinkle the buns with herbs or why not one of our beautiful YIAH savoury dukkha for something a bit different.
If you would like to check out YIAH’s full range, visit: