Chocolate & Caramel Lava Cake
Publié le 17 Mai 2016
The cold weather is coming ….. (in Australia at least), I need something sweet and warm to cheer me up! I think chocolate, warm caramel….
🇫🇷 Si vous voulez la recette en français cliquez ici: http://www.thermovivie.com/2016/05/mi-cuit-chocolat-et-coeur-caramel-coulant.html
ingredients:
For the salted butter caramel:
100 g sugar
100 g cream
15g lightly salted butter
1 pinch of sea salt
30 g water
For the Lava cake:
200 g dark chocolate
If using YIAH, add 1-2 Teaspoons of Chilli Chocolate or Salted Caramel powder
6 eggs
150 g butter
50 g sugar
100g flour
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Warm up on ‘high’ without stirring. In the meantime, heat the cream in the microwave for 30/40 seconds.
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Pour cautiously half of the cream and stir. The steam is very hot. Do the same with the second half and whisk well to incorporate.
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Place them in the freezer for at least 1 hour.
Butter the muffin cups and reserve in the fridge
Preheat oven to 180 degrees.
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