Pepper sauce

I love homemade sauces, and it is even easier with the help of my Thermomachine. One of my all time favorites, so beautiful with a steak or any red meat really…. Let’s enjoy our BBQ a bit more before winter, shall we?



You only get about half a cup with this recipe but you can double the quantities without any problems

🇫🇷 Pour la recette de la sauce au poivre en français, cliquez sur le lien suivant: http://www.thermovivie.com/2014/11/sauce-au-poivre.html

ingredients:



1 tablespoon black peppercorns (or try YIAH’s incredible Chai Chiraz Smoked Peppercorn Blend for an incredible smokey flavour)



100g double cream



1 teaspoon mustard



20 g of Port Wine



2 teaspoons corn-starch

Pour the pepper corns in the bowl of your Themomachine (or use a pestle and mortar)

Mix 5 seconds on speed 10

Scrape the sides and reserve in a bowl.

Pour the cream and Port Wine in the Thermomachine

Heat 5 minutes at 80 degrees on speed 3

Add 2 teaspoons corn-starch, pepper corn and 1 teaspoon of mustard.



mix 10 seconds on speed 7.

Pour the sauce into a container and leave in the fridge for at least one hour.



You can easily prepare your pepper sauce on the stove too, if you don’t have a machine.

To spice up your life visit:

emmanuelleroche.yourinspirationathome.com.au