Melting heart cookies

Publié le 23 Janvier 2016

Melting heart cookies

Cookies with hazelnut chocolate, even naughtier with a melting salted butter caramel centre... How to resist? and why would you want to?

đŸ‡«đŸ‡· Pour la recette des cookies au cƓur coulant de caramel en français, cliquez sur le lien suivant: http://www.thermovivie.com/2016/01/cookies-au-coeur-coulant-de-caramel.html

ingredients:

100g dark chocolate

50g white chocolate

50g chocolate caramel or 2 tablespoons of YIAH Salted Maple Chocolate or Tiramisu

50g hazelnuts

1 egg

100g sugar

60g butter

180g self rasing flour

1 table spoon of Vanilla Sugar

1 pinch of salt (if you do not use half butter salt, otherwise it is not necessary)

15 soft salted butter caramel lollies

Melting heart cookies
Melting heart cookies
Melting heart cookies

Preheat the oven to 180 ° C.

Put the chocolate in the bowl of your Thermomachine.

Melting heart cookies

Add the hazelnuts and mix for 7sec, sp 5. Set the mix aside

Melting heart cookies

Place all ingredients in the Thermomix (except the choc/hazelnut mix)

Melting heart cookies

and mix 15 sec on sp 5.

Melting heart cookies

Add the choc/hazelnut mix and mix on sp 4 for 10s



Melting heart cookies

The cookie dough is ready!

Melting heart cookies

Remove the paper from the sweets. Cut them in 2 if they are too big.

Melting heart cookies

Take a heaped tablespoon of dough in your hand.

Melting heart cookies

Press a lolly in the middle

Melting heart cookies

and form a ball.​

Melting heart cookies

Line 2 cooking trays with baking paper and put the balls, keeping them well apart as the dough will spread.

Melting heart cookies

Press slightly on each ball to flaten and cook for 15mn at 180 °C.

Let the cookies cool slightly before manipulating them unless you really can't resist

If you would like to find out more on Your Inspiration At Home or place an order, please visit: â€Șhttp://emmanuelleroche.yourinspirationathome.com.au/‬

Melting heart cookies

Rédigé par Thermovivie

Publié dans #Recipes

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Commenter cet article

Sab 28/01/2016 22:37

Miam miam.... give me a lot...