Cauliflower and Gorgonzola Panna cotta

Instant freshness in a jar for a hot summer night. Cauliflower and Gorgonzola work really well together (and would the kids realise there are veggies in this beautiful jar?.....no 😊 )

🇫🇷 pour la recette en Français, cliquez sur le lien suivant:

http://www.thermovivie.com/2015/12/panna-cotta-de-chou-fleur-au-gorgonzola-recette-au-thermomix.html

Ingredients:



300 g cauliflower



300g pouring cream



4 gelatine sheets



150g gorgonzola



salt and pepper



tomato puree

Place 300g of cauliflower in the bowl of your thermomachine. You can also use frozen cauliflower

Add 300 grams of liquid cream.

15mn on Varoma, sp 1

In the meantime, place 4 gelatin sheets in a bowl with cold water to soften

Dice 150g Gorgonzola in small cubes

When the timer stops, add a bit of salt (the Gorgonzola will already add saltiness) and pepper to taste (if you would like to use YIAH produtcs, Chai Shiraz Smoked Four Peppercorn blend would be absolutely perfect).

Add the dices Gorgonzola (save a few cubes for deocration) and the gelatin sheets (press the sheets in your hand first, to remove as much water as possible).

Mixer for 2 minutes at 80 degrees on speed 4.

Pour the mixture into small glasses or jars and refrigerate for at leat 2.5h

Add a bit of tomato puree and a few cubes of Gorgonzola)

Serve chilled

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