Melting heart cookies
Publié le 23 Janvier 2016
Cookies with hazelnut chocolate, even naughtier with a melting salted butter caramel centre... How to resist? and why would you want to?
🇫🇷 Pour la recette des cookies au cœur coulant de caramel en français, cliquez sur le lien suivant: http://www.thermovivie.com/2016/01/cookies-au-coeur-coulant-de-caramel.html
ingredients:
100g dark chocolate
50g white chocolate
50g chocolate caramel or 2 tablespoons of YIAH Salted Maple Chocolate or Tiramisu
50g hazelnuts
1 egg
100g sugar
60g butter
180g self rasing flour
1 table spoon of Vanilla Sugar
1 pinch of salt (if you do not use half butter salt, otherwise it is not necessary)
15 soft salted butter caramel lollies
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Line 2 cooking trays with baking paper and put the balls, keeping them well apart as the dough will spread.
Let the cookies cool slightly before manipulating them unless you really can't resist
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