Cold pea and mint soup

Publié le 30 Janvier 2016

Cold pea and mint soup

A nice and refreshing chilled soup, perfect for summer.

🇫🇷 Pour la recette de la soupe froide en Français, cliquez sur le lien suivant:


- 600g frozen peas

- 10 fresh mint leaves

- 1 white onion

- 1 vegetable stock cube/pot

- 10 cl thickened cream

- 1/2 teaspoon baking soda

- salt, pepper, spices (to taste), shaved parmesan

Cold pea and mint soup

In a saucepan, bring 1 litre of water to boil with the onion finely chopped and the vegetable stock.

Add baking soda and peas and cook 10 minutes. Stir regularly.

Cold pea and mint soup

Remove from the heat and add the mint leaves and pepper.

Cover and infuse for 10 minutes.

Cold pea and mint soup

Keep a few peas on the side.

Pour broth and peas in the bowl of your thermo and blend on speed 7 for 20 seconds.

Cold pea and mint soup

You can use a colander to remove any lumps.

Serve chilled, in small bowls, with a dollop of thickened cream.

You can sprinkle with salt, pepper, ground chilli and a few peas. You could even add a few parmesan shavings

Cold pea and mint soup

And for a special YIAH twist, add a teaspoon of Greek Taverna before mixing the broth and peas

For more inspiration, feel free to visit: ‪‬

Cold pea and mint soup

Rédigé par Thermovivie

Publié dans #Recipes

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