Potato Bake

Hot, rich, melting in the mouth potato bake. The perfect accompaniment for Sunday roast, with a nice gravy and green beans.

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ingredients:

- 800 g to 1 kg of potatoes

- 1 litre pure cream (35% milk fat)

- salt (try YIAH Smoked Orange, Garlic and Chilli salt, you will be AHHHHmazed)

- grated cheese

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Peel the potatoes, rinse and slice thinly.

Preheat oven to 200 ° C.

In a baking dish, pour a cup of pure cream

Spread a first layer of potato.

Sprinkle with salt.

Start again with cream, potato and salt until you have used all the potatoes.

Add grated cheese.

Bake at 200 ° C for 1 hour.

Stick the blade of a knife in the bake. It is cooked if the blade goes through easily.