Hot, rich, melting in the mouth potato bake. The perfect accompaniment for Sunday roast, with a nice gravy and green beans.
🇫🇷 Si vous voulez la recette du gratin dauphinois en français, cliquez sur le lien suivant: http://www.thermovivie.com/2015/05/gratin-dauphinois.html
- 800 g to 1 kg of potatoes
- 1 litre pure cream (35% milk fat)
- salt (try YIAH Smoked Orange, Garlic and Chilli salt, you will be AHHHHmazed)
- grated cheese
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Peel the potatoes, rinse and slice thinly.
Preheat oven to 200 ° C.
In a baking dish, pour a cup of pure cream
Spread a first layer of potato.
Sprinkle with salt.
Start again with cream, potato and salt until you have used all the potatoes.
Add grated cheese.
Bake at 200 ° C for 1 hour.
Stick the blade of a knife in the bake. It is cooked if the blade goes through easily.