Potato Bake

Publié le 25 Mars 2016

Potato Bake

Hot, rich, melting in the mouth potato bake. The perfect accompaniment for Sunday roast, with a nice gravy and green beans.

đŸ‡«đŸ‡· Si vous voulez la recette du gratin dauphinois en français, cliquez sur le lien suivant: http://www.thermovivie.com/2015/05/gratin-dauphinois.html

Potato Bake

ingredients:

- 800 g to 1 kg of potatoes

- 1 litre pure cream (35% milk fat)

- salt (try YIAH Smoked Orange, Garlic and Chilli salt, you will be AHHHHmazed)

- grated cheese

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Potato Bake

Peel the potatoes, rinse and slice thinly.

Preheat oven to 200 ° C.

Potato Bake

In a baking dish, pour a cup of pure cream

Potato Bake

Spread a first layer of potato.

Potato Bake

Sprinkle with salt.

Start again with cream, potato and salt until you have used all the potatoes.

Potato Bake

Add grated cheese.

Bake at 200 ° C for 1 hour.

Stick the blade of a knife in the bake. It is cooked if the blade goes through easily.

Potato Bake
Potato Bake

Rédigé par Thermovivie

Publié dans #Recipes

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mélanie 26/03/2016 09:16

Délicieux ! J'ai accompagné cette recette d'un poulet en papillote à l'huile d'olive et aux herbes de Provence, je me suis tellement régalée que c'est maintenant une de mes recettes faciles fétiches.

Thermovivie 26/03/2016 19:34

Hummm.. Ça a dĂ» ĂȘtre un vĂ©ritable dĂ©lice...