The perfect American Hot Dog Bun
Publié le 3 Avril 2016
Exactly 2 years ago, I came home from a trip to New York, with the intention to discover the secret of their perfect Hot Dog buns. Finally, today, I am satisfied with the result!
The bread is soft and not too sweet, and has a slight taste of ‘brioche’. The perfect recipe for Street Food lovers.
🇫🇷 Si vous voulez la recette des pains à hot dog en français, cliquez sur le lien suivant: http://www.thermovivie.com/2016/03/pains-a-hot-dog-et-sauce-au-cheddar-recette-au-thermomix.html
Ingredients for the bun:
250 g milk
20 g of baker's yeast
25g sugar
500 g flour
1 egg
50g butter
1 teaspoon salt
Ingredients for the cheddar sauce:
10 g of butter
1 teaspoon corn-starch or flour
80 g of milk
100g cheddar
salt pepper
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In the bowl of your Thermomachine, pour the milk, sugar and yeast.
Schedule 2 minutes 30 at 37 degree, speed 2.
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Lightly oil a bowl and place the dough.
Let it rest under a damp cloth near a heat source until the dough doubles in volume.
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Place the rolls under a damp cloth while preheating the oven to 200 deg.
Place a small ovenproof bowl full of water in the oven..
Brush each loaf with a little milk.
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Allow the bread to cool and prepare the sauce with cheddar: pour the butter, flour, milk, salt and pepper in the bowl of the Thermomachine.
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Add ketchup (use Thermoviive homemade if you can )and mustard
http://www.thermovivie.com/2016/03/homemade-ketchup-no-nasties-yeayyyy.html
Enjoy
I can nearly see New York’s skyline….