Homemade ketchup (no nasties yeayyyy….)

Publié le 8 Mars 2016

Homemade ketchup (no nasties yeayyyy….)
Homemade ketchup (no nasties yeayyyy….)

Let’s face it: kids like their ketchup on everything: pizza, pasta, hot dogs… and between all the preservatives, food colorant and nasties, I was after a better option. Here it is

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ingredients:

- 800 gr fresh tomatoes (from the veggie garden if you have one ), quartered

- 2 tablespoons olive oil (YIAH Italian Primavera or Provence would be beautiful)

- 3 garlic gloves

- 70 ml vinegar (YIAH Honey Caramelised for a sweet taste)

- 75 gr brown sugar

- 2 tablespoons mustard

- 1/2 teaspoon of 4 Spices (or YIAH Chinese 5 Spice mix)

- 1/2 teaspoon cumin

- Salt and pepper

- Tabasco/hot chilli sauce

- 2 tablespoons corn-starch

Homemade ketchup (no nasties yeayyyy….)Homemade ketchup (no nasties yeayyyy….)
Homemade ketchup (no nasties yeayyyy….)Homemade ketchup (no nasties yeayyyy….)
Homemade ketchup (no nasties yeayyyy….)

Put the garlic in the bowl of the Thermomachine and blend 5 seconds on speed 7.

Homemade ketchup (no nasties yeayyyy….)

Scrape the sides with a spatula and pour the olive oil.

Cook 4 minutes on the Varoma function, without the measuring cup.

Homemade ketchup (no nasties yeayyyy….)

Add all other ingredients to the bowl. Feel free to add 5 drops of Chilli sauce to enhance the taste (it shouldn’t feel hot, even for the kids)

Mix 15 seconds, speed 5.

Homemade ketchup (no nasties yeayyyy….)

Wait a few minutes until a bit cool and blend 10s, increasing the speed progressively up to 10. Refer to the user guide of your machine regarding blending hot food (it can be recommended you wait at least 15mn to avoid projection of hot food)

Pour into sterilized jars, close and let cool.

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‪http://emmanuelleroche.yourinspirationathome.com.au/‬

Homemade ketchup (no nasties yeayyyy….)

Rédigé par Thermovivie

Publié dans #Recipes

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