Almond tart with plums

A very quick and easy tart, using fresh or frozen plums and almonds.

🇫🇷 Vous préférez la recette en français? Cliquez juste ici 👉 http://www.thermovivie.com/2015/11/tarte-amandine-aux-quetsches.html

ingredients:

1 sheet of puff pastry

100 g sugar

2 eggs

100 g butter, melted

100g ground almonds

300 g pitted plums

Brown sugar

Preheat the oven a 200 degrees C/392 degrees F

Roll out the puff pastry into a pie pan and prick with a fork.

In the bowl of your Thermomachine, pour 100 grams of sugar and the 2 eggs

Mix for 1 minute, gradually increasing the speed up to sp 3.

Add 100g melted butter.

Mix the preparation for 30 seconds at 37 degrees 3 speed.

Add 100 g almond powder.

Mix for 30 seconds on speed 2 to 37 degrees.

Pour over the pastry

If using whole plums, remove the stones.

I have used frozen plums from my garden, already cut in halves

Place the plums nicely on the almond cream.

Sprinkle with brown sugar and bake at 200 degrees for 25 to 30 minutes.

The pie should be golden.

I love it very hot, just out of the oven or very cold after a couple of hours in the fridge. What about you? the warm from the oven, and then very cold after a small stay in the fridge …

What about you?

YIAH Twist: Sprinkle a tablespoon of Rose White Chocolate & Pistachio dukkha and reduce the amount of brown sugar before cooking -

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