Almond tart with plums
Publié le 11 Février 2016
A very quick and easy tart, using fresh or frozen plums and almonds.
🇫🇷 Vous préférez la recette en français? Cliquez juste ici 👉 http://www.thermovivie.com/2015/11/tarte-amandine-aux-quetsches.html
ingredients:
1 sheet of puff pastry
100 g sugar
2 eggs
100 g butter, melted
100g ground almonds
300 g pitted plums
Brown sugar
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Preheat the oven a 200 degrees C/392 degrees F
Roll out the puff pastry into a pie pan and prick with a fork.
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If using whole plums, remove the stones.
I have used frozen plums from my garden, already cut in halves
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The pie should be golden.
I love it very hot, just out of the oven or very cold after a couple of hours in the fridge. What about you? the warm from the oven, and then very cold after a small stay in the fridge …
What about you?