Cold pea and mint soup
Publié le 30 Janvier 2016
A nice and refreshing chilled soup, perfect for summer.
🇫🇷 Pour la recette de la soupe froide en Français, cliquez sur le lien suivant:
http://www.thermovivie.com/2015/06/soupe-froide-petits-pois-menthe.html
Ingredients:
- 600g frozen peas
- 10 fresh mint leaves
- 1 white onion
- 1 vegetable stock cube/pot
- 10 cl thickened cream
- 1/2 teaspoon baking soda
- salt, pepper, spices (to taste), shaved parmesan
/image%2F0245627%2F20160130%2Fob_b4745f_image.jpeg)
In a saucepan, bring 1 litre of water to boil with the onion finely chopped and the vegetable stock.
Add baking soda and peas and cook 10 minutes. Stir regularly.
/image%2F0245627%2F20160130%2Fob_e3322d_image.jpeg)
Keep a few peas on the side.
Pour broth and peas in the bowl of your thermo and blend on speed 7 for 20 seconds.
Serve chilled, in small bowls, with a dollop of thickened cream.
You can sprinkle with salt, pepper, ground chilli and a few peas. You could even add a few parmesan shavings