Crispy Chicken
Publié le 12 Mars 2016
Let’s face it, most of us love fried chicken, crispy on the outside and moist on the inside. You can make your own with so many options: hot and spicy, sweet, just change the spices blend Enjoy….
🇫🇷 Si vous voulez la recette du poulet extra croustillant en français, cliquez sur le lien suivant: http://www.thermovivie.com/2015/05/poulet-extra-croustillant-facon-kfc.html
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Ingredients for 2 beautiful chicken fillets:
For the marinade:
1 small pinch of Four Spices mix (usually made of peppercorn, ginger, nutmeg and cloves). If you are using Your Inspiration At Home Spices, try our Chinese 5 Spices
2 teaspoons paprika
1 teaspoon ground ginger
Juice of 1 lemon
250 g milk
1 teaspoon tabasco/hot chilli sauce
salt and pepper
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For the breadcrumb mixture:
50 g flour
1 teaspoon paprika
1 teaspoon chili powder (or YIAH Smokehouse BBQ Dip mix)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground coriander
2 eggs
5 drops of Tabasco/hot chili sauce
80 g of corn flakes
For cooking:
Neutral oil and butter
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Prepare 3 bowls:
- In the 1st one, mix 50 g flour with paprika, chili, salt, pepper and coriander (or your choice of YIAH spices)
- In the second one, beat 2 eggs and add a few drops of Tabasco.
- In the last one, pour the corn flakes, slightly crushed with the palm of your hand.
Preheat oven at 150 degrees.
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The chicken should be completely covered in crunchy breadcrumbs.
In a large frying pan, pour a good amount of oil and a small piece of butter. Heat through without burning.
Tips: if you decide to use YIAH products, you can reduce the number of different spices used and decide if you want to go hot (you can use BBQ pit, Texas Jalapanos), or not (Harb & Garlic, Tuscan style…) pick the flavour you like.
Our full range is right here: