Bread "in a pot"
Publié le 21 Janvier 2016
I love my crispy baguettes with a nice plate of cheese but this beautiful bread 'In a Pot' might surprise you: it is as simple as it is delicious and the smell when you open the pot is.....
You know what? Just try it .... and show me the picture 😊
And if you want a smaller bread, you can still use the remaining dough to make baguettes (it is the same recipe), or individual bread rolls.
🇫🇷 Pour la recette du pain cocotte en français cliquez sur le lien suivant: http://www.thermovivie.com/2015/10/pain-en-cocotte-la-recette-inrattable-au-thermomix.html
Ingredients:
430 g water
15 g of fresh baker's yeast
750 g flour (Type 55 if you find it)
3 teaspoons of salt
1 tablespoon of olive oil (about 10g) - (you can use a flavoured YIAH extra virgin oil such as Kasbah - with its beauifull Moroccan inspired flavours, or Provence with its French flavours of Truffles, garlic and black pepper)
1 pot with lid
greaseproof/cooking paper
non stick spray
some water and a brush
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Place the dough on a floured surface. Lightly flour your hands and dust the bread to prevent it from sticking.
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Put the pot with the lid (make sure both the lid and the pot are oven proof in a cool oven. Schedule 50 minutes at 250°C /482 ° F .