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/image%2F0245627%2F20151102%2Fob_0ea1d8_image.jpg "🇫🇷 Bonjour à tous, et bienvenue sur mon blog ou je partagerai avec vous mes recettes avec ou sans thermomix... N'hésitez pas à me laisser un petit message si vous utilisez une recette... 🇬🇧 Hello everyone, and welcome to my blog where I share with you all my favorite recipes with or without Thermomix (or any Thermomachine)... Feel free to leave me a message if you use a recipe and even a picture of your creation on my Faceboook page: https://www.facebook.com/Thermovivie-in-English Happy Cooking 😊")
Lemon curd 🇬🇧
Publié le 3 Février 2016
This rich and tangy lemon cream is a sheer pleasure .. I enjoy it with a spoon straight from the pot, but it will be perfect for a lemon meringue pie or just in small glasses with a couple of shortbread biscuits .. Simple and extremely quick, this recipe requires very few ingredients .. It also has the advantage of being gluten free !
🇫🇷 Pour la recette en français, cliquez sur le lien suivant: http://www.thermovivie.com/2016/02/lemon-curd-la-creme-de-citron-prete-en-5-minutes-chrono.html
Ingredients for the lemon curd:
70 g of sugar
2 eggs
40 g butter
1 or 2 lemons
In a saucepan, cook sugar and eggs while mixing
Stir in the lemon juice and mix well
Add the butter,
stir and refrigerate.
