Lemon curd 🇬🇧

Publié le 3 Février 2016

Lemon curd ��

This rich and tangy lemon cream is a sheer pleasure .. I enjoy it with a spoon straight from the pot, but it will be perfect for a lemon meringue pie or just in small glasses with a couple of shortbread biscuits .. Simple and extremely quick, this recipe requires very few ingredients .. It also has the advantage of being gluten free !

đŸ‡«đŸ‡· Pour la recette en français, cliquez sur le lien suivant: http://www.thermovivie.com/2016/02/lemon-curd-la-creme-de-citron-prete-en-5-minutes-chrono.html

Ingredients for the lemon curd:

70 g of sugar

2 eggs

40 g butter

1 or 2 lemons

Lemon curd ��

In a saucepan, cook sugar and eggs while mixing

Lemon curd ��

Stir in the lemon juice and mix well

Lemon curd ��

Add the butter,

Lemon curd ��

stir and refrigerate.

Lemon curd ��

Rédigé par Thermovivie

Publié dans #Recipes

Repost 0
Commenter cet article