Almond tart with plums

Publié le 11 Février 2016

Almond tart with plums

A very quick and easy tart, using fresh or frozen plums and almonds.

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Almond tart with plums

ingredients:

1 sheet of puff pastry

100 g sugar

2 eggs

100 g butter, melted

100g ground almonds

300 g pitted plums

Brown sugar

Almond tart with plums

Preheat the oven a 200 degrees C/392 degrees F

Roll out the puff pastry into a pie pan and prick with a fork.

Almond tart with plums

In the bowl of your Thermomachine, pour 100 grams of sugar and the 2 eggs

Almond tart with plums

Mix for 1 minute, gradually increasing the speed up to sp 3.

Add 100g melted butter.

Almond tart with plums

Mix the preparation for 30 seconds at 37 degrees 3 speed.

Add 100 g almond powder.

Almond tart with plums

Mix for 30 seconds on speed 2 to 37 degrees.

Almond tart with plums

Pour over the pastry

Almond tart with plums

If using whole plums, remove the stones.

I have used frozen plums from my garden, already cut in halves

Almond tart with plums

Place the plums nicely on the almond cream.

Almond tart with plums

Sprinkle with brown sugar and bake at 200 degrees for 25 to 30 minutes.

Almond tart with plums

The pie should be golden.

I love it very hot, just out of the oven or very cold after a couple of hours in the fridge. What about you? the warm from the oven, and then very cold after a small stay in the fridge 


What about you?

Almond tart with plums

YIAH Twist: Sprinkle a tablespoon of Rose White Chocolate & Pistachio dukkha and reduce the amount of brown sugar before cooking -

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Almond tart with plums

Rédigé par Thermovivie

Publié dans #Recipes, #Thermomix

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